Our Espresso Fuego is your caffeine booster.
Get to know our strong, spicy stimulant with a full body and a rich brown crema. This spirited blend is characterized by its high Robusta content. However, the Robusta coffee beans impress not only with their taste, but also with their unique processing. During transport to Europe on wooden ships, the coffee was subject to climatic fluctuations that caused changes to its original bean shape, color, size and taste. Growers now use the monsoon to achieve the same effect. This procedure is particularly carried out on the Malabar Coast. The humid monsoon atmosphere here causes the coffee beans to transform, creating a uniquely full-bodied body. Combined with the finest Arabica beans washed in natural stream water, the result is a full-bodied, spicy coffee with light notes of caramel. Intensive roasting creates a characterful espresso that lets you experience BellaItalia in your home.
from £ 10,00
Composition: 20% Arabica 80% RobustaStrong, with notes of caramel
The degree of roasting determines the taste. The acid and caffeine content decreases as the roasting time and temperature increase. A basic distinction is made between light (195-205°C), medium (205-220°C) and dark (220-245°C) roasting.
The sweetness of the coffee contributes to its overall balance and pleasant taste experience. It is due to the natural sugar content that forms as the coffee cherry ripens.
The acids naturally contained in the beans give each coffee its complexity and depth. It decreases as the degree of roasting increases. In the context of coffee, acidity refers to the flavor profile, not the pH.
The body of coffee refers to the sensation that arises in the mouth during consumption and the aftertaste that remains on the tongue. A full body is often perceived as pleasant.
