Our Balanced Blend is your comfort coffee.
Experience true harmony through the balanced fusion of high-quality Arabica and Robusta beans.
This carefully created blend combines the best characteristics of both types of beans to create a full-bodied and well-rounded coffee experience.
The Arabica beans give our blend a soft and round body, which is complemented by a hint of chocolate and gives this coffee its sweet and seductive note. The Robusta component creates an additional dimension through its powerful presence and also brings with it a slight acidity that harmonizes perfectly with the gentle body.
Each cup offers a balanced mix of taste, body and fruit that will captivate even the most demanding coffee lovers. Whether as a morning boost of energy or as a moment of enjoyment in the afternoon – this mixture impresses with its versatility and unmistakable character.
Our Balanced Blend combines the best of both worlds and gives you a dance of flavors, whether as espresso or caffè crema.
from £ 10,00
The degree of roasting determines the taste. The acid and caffeine content decreases as the roasting time and temperature increase. A basic distinction is made between light (195-205°C), medium (205-220°C) and dark (220-245°C) roasting.
The sweetness of the coffee contributes to its overall balance and pleasant taste experience. It is due to the natural sugar content that forms as the coffee cherry ripens.
The acids naturally contained in the beans give each coffee its complexity and depth. It decreases as the degree of roasting increases. In the context of coffee, acidity refers to the flavor profile, not the pH.
The body of coffee refers to the sensation that arises in the mouth during consumption and the aftertaste that remains on the tongue. A full body is often perceived as pleasant.
